Lakeside Asia Cafe
Located in the serene setting of Lakeside Asia Cafe in Reston, VA, this Chinese eatery offers a perfect blend of casual and classy dining experience. With a plethora of utilities such as reservations, delivery, and takeout options, Lakeside Asia Cafe caters to a wide range of preferences and needs. The restaurant boasts a variety of vegetarian options, ensuring that everyone can enjoy a satisfying meal.
What sets Lakeside Asia Cafe apart is its commitment to accessibility and inclusivity. With wheelchair accessibility, gender-neutral restrooms, and a welcoming environment for all, this establishment goes above and beyond to create a comfortable dining experience for every patron.
The menu at Lakeside Asia Cafe features a diverse selection of Chinese dishes, each prepared with fresh ingredients and authentic flavors. From savory stir-fries to delectable dumplings, every dish is crafted with care and precision. The restaurant also offers catering services, making it an ideal choice for group gatherings and special events.
Whether you're looking for a casual lunch spot or a place to enjoy a relaxing dinner, Lakeside Asia Cafe is the perfect destination. With friendly waiter service, free Wi-Fi, and a full bar, this establishment has everything you need for a memorable dining experience. Don't miss out on the opportunity to dine at Lakeside Asia Cafe - your taste buds will thank you.
Lakeside Asia Cafe Menu
Location
Address: 11130-J S Lakes Dr Reston, VA 20191
Phone: (703) 391-9070
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Casual, ClassyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Kyle M.
Great food and great value! The service was very prompt and I felt like I was a guest in someone's home. The dumplings came out piping hot. The filling was very flavorful, the dough was delicate and perfectly fried, and the sauce gave had just the right balance. The pork dish has a beautiful brightness. There was an acidic punch and plenty of ginger flowing through the rich sauce and the earthiness from the mushrooms really helped ground the dish. The Kung Pao (not pictured) was also nice. I could have used a tad more heat, but overall a really nice plate of food. So glad to discover this little gem in our neighborhood and will definitely be back. VERY SOON!
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Author: Ryan N.
Food: the food was really tasty and tasted fairly authentic. Definitely would come back and try new dishes. Everything is very pricey though Service: the food came out very quickly, granted we were the only guests there at the time Ambiance: nothing too special about the ambience, like any other regular restaurant
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Author: Linsha X.
Our go to place! The owner is from Sichuan. She and the chef make authentic Chinese Sichuan food. I now go there often for below reasons: 1) the price is very good- after inflations for two years, they didn't increase their prices much; 2) food is delicious- they make authentic Sichuan food such as fired beef & pepper, 水煮肉片 spicy pork and intestines, 口水鸡spicy chicken, 酸菜鱼boiled fish and etc.; 3) the service is great too! They make sure guests are taken care of well.
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Author: Alan Z.
The food here is great and it's authentic. I go with my parents frequently and they also really enjoy the food. The place is sichuan style though, so most of the stuff is spicy but the spicy dishes are usually their better ones. I really enjoy the mapo tofu, it's basically what I get every time we go. The tofu is soft and the sauce is great. I also enjoy the kung pao chicken, the sauce is also really well done and it's flavorful. My brother really likes the beef noodle soup but it's a little more spicy than the previous two dishes I talked about. We went on a Sunday evening and the restaurant was pretty empty. Service wasn't slow and the food came out relatively quickly but not with everything at once. So the chef was making them one by one.